Almost all of Sri Lanka’s food is made with generous doses of spices and traditional recipes altered, blended and made better with time. As a tropical island, Sri Lanka has no shortage of fresh fruits, vegetables, fish, coconuts and precious spices; and the mouthwatering aroma and the even better taste of the Sri Lankan cuisine speaks for it.
With its pristine beaches, heritage sites and beautiful tea estates, Sri Lanka is truly a pearl, and if you’re visiting don’t leave the count...